stir fried minced pork with chillies basil leaves

Ingredients
200-300 grams minced pork

3 cloves garlic, finely chopped

2 tablespoons vegetable oil

2 teaspoons black soya sauce

1 tablespoon oyster sauce

2 tablespoons fish sauce

1 cup fresh holy basil

4-5chillies, chopped


Preparations
1. Heat a wok until the oil is hot, then stir in the garlic and chillies . Stir another few seconds before adding the minced pork. Continue Stir-frying until minced pork is cooked throughly.

2. add the fish sauce and sprinkle black soya sauce , oyster sauce over the mixture and stir-fry another 10-15seconds.

3.Then add fresh basil leaves . Stir and mix well. Sprinkle with white pepper. Stir and transfer to a serving