HOT AND SOUR CURRY PRAWN WITH THAI ACACIA OMELETTE

Ingredients

2 tablespoons hot and sour curry paste

2 teaspoons palm sugar

2 tablespoons fish sauce

3 tablespoons tamarind concentrate

3 cups soup (or water)

How to make omelette
1. clean and cool to take out a leaflet. Split a length of approximately 1 inch.
2. The egg to the strike and put in bowl. People yolk and egg white together. Then add the split Chaam already. People to re-Chaam and eggs and mix well.
3. Set in the oil pan on a medium fire. Add eggs and fry into Chaam. Wait until well cooked yellow. Turn off the light and bring it to drain oil. Split a small square.

Heat chicken stock in a pot over medium heat. Wait until hot, add hot and sour curry paste and stir it.

3. Wait until the soup is boiling again, add prawn into the pot. Leave and do not stir it until nearly done, otherwise the soup will have bad smell. Then season with sugar, fish sauce and tamarind concentrate. Add prawn and thai acacia omelette Transfer to a serving bowl.