Kaeng Kaew Hwan Kai / Green Curry with Chicken

Ingredients:
1 200 gram chicken bread cut into well
1 tablespoons green curry paste
2 tablespoons fish sauce
2 cups coconut milk
1 teaspoon plam sugar
4-5 small eggplants, quartered
3 chillies, sliced
¼ cup sweet basil leaves
4 kaffir lime leaves

Method

Heat oil in a pan or wok and fry the curry paste for about 3-5
minutes or until fragrant.
Add coconut milk and bring to boil. Simmer on medium heat
for 5-7 minutes.
Add chicken and vegetables. Cook until chicken is tender and
vegetables are crisp.
Add fish sauce and plam sugar. and sweet basil
Simmer for just 5 more minutes and remove.
Enjoy this delicious green curry with Jasmine rice.