stir-fried baby clam with roasted chili paste

Ingredients

300-400 grams fresh baby clam, cleaned well

1 teaspoon sugar

3 tablespoons vegetable oil

1/2 cup sweet basil leaves

1 tablespoons roasted chilli paste

4 thai hot chillies, finely chopped

2 teaspoons garlic, finely chopped

1 tablespoon soya sauce

2tablespoon oyster sauce

1 fresh chillies, cut into long strips

Preparations

1. Heat oil in a wok over medium-high heat. Add garlic ,thai hot chilies, in the hot oil and fry until it becomes golden.

2. Add cooked baby clam and stir for a 20 seconds. Then add fish sauce, sugar, chili and roasted chilli paste.

4. Before removing from heat, sprinkle with sweet basil leaves and red fresh chilli. Stir-fry for another 10 seconds. Transfered to a serving dish and serve