Fried sea bass fish with fish sauce

Fried sea bass fish with fish sauce

Moo ma-noa - Grilled pork with sour sauce

Moo ma-noa - Grilled pork with sour sauce

Prepare:

1 pound pork (sliced into 1 cm. thick)
1 group lettuce
1 cucumber (sliced)
1 group fresh Chinese kale
1/2 cup sliced cabbage

Sauce:

2 tbsp. minced red chili pepper
3 tbsp. minced garlic
1 tsp. minced galingale
1/2 tsp.plam sugar
3 tbsp. fish sauce
3 tbsp. lemon juice

Cooking

1. Grill the pork for 10 minutes. After that, slice it again into small pieces. Make it thin but big piece.

2 Mix minced chili pepper, garlic, plam sugar, fish sauce, lemon juice Adjust the taste as you like.

Slice it 1 inch long and keep it cold in the refrigerator.

3. Place lettuce on a place, put sliced cabbage and sliced pork on top. Pour the sauce. Then, put fresh Chinese kale and sliced fresh cucumber on a side.

You can order Moo Manao in Thai restaurants, the taste is like pork with spicy sauce so it is not difficult to make. For the one who likes spicy and sour

stir fried minced pork with chillies basil leaves

Ingredients
200-300 grams minced pork

3 cloves garlic, finely chopped

2 tablespoons vegetable oil

2 teaspoons black soya sauce

1 tablespoon oyster sauce

2 tablespoons fish sauce

1 cup fresh holy basil

4-5chillies, chopped


Preparations
1. Heat a wok until the oil is hot, then stir in the garlic and chillies . Stir another few seconds before adding the minced pork. Continue Stir-frying until minced pork is cooked throughly.

2. add the fish sauce and sprinkle black soya sauce , oyster sauce over the mixture and stir-fry another 10-15seconds.

3.Then add fresh basil leaves . Stir and mix well. Sprinkle with white pepper. Stir and transfer to a serving

Steamed sea bass Fish with Lime, Garlic and Chili Sauce

Ingredients
1 sea bass fish weight 700-800 grams

3-5 chilies, chopped

6 cloves garlic, chopped

2 tablespoons fish sauce

4 tablespoons lime juice

1/2 cup chicken stock

coriander root chopped

coriander leaves (for garnishing)

method

1. Clean and score the fish at an angle all the way to the bones on both sides to help it cook faster. Set fish on a heat-proof plate which is able to put in a steamer.

2. Heat water in a steamer until boiling. Then put the prepared fish in the steamer and leave it for 10-15 minutes.

3. In a medium-sized bowl, add chicken stock, chilies, garlic, fish sauce and lime juice ,coriander root . Stir until mixed well.

4. Remove the steamed fish from the steamer, then pour the prepared sauce over the fish and garnish with coriander leaves. Serve