HOW TO COOK THAI FOOD
Wednesday, May 28, 2014
Boa Loy with young coconut
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Monday, January 28, 2013
Tuesday, May 31, 2011
Moo ma-noa - Grilled pork with sour sauce
Moo ma-noa - Grilled pork with sour sauce
Prepare:
1 pound pork (sliced into 1 cm. thick)
1 group lettuce
1 cucumber (sliced)
1 group fresh Chinese kale
1/2 cup sliced cabbage
Sauce:
2 tbsp. minced red chili pepper
3 tbsp. minced garlic
1 tsp. minced galingale
1/2 tsp.plam sugar
3 tbsp. fish sauce
3 tbsp. lemon juice
Cooking
1. Grill the pork for 10 minutes. After that, slice it again into small pieces. Make it thin but big piece.
2 Mix minced chili pepper, garlic, plam sugar, fish sauce, lemon juice Adjust the taste as you like.
Slice it 1 inch long and keep it cold in the refrigerator.
3. Place lettuce on a place, put sliced cabbage and sliced pork on top. Pour the sauce. Then, put fresh Chinese kale and sliced fresh cucumber on a side.
You can order Moo Manao in Thai restaurants, the taste is like pork with spicy sauce so it is not difficult to make. For the one who likes spicy and sour
Thursday, July 29, 2010
stir fried minced pork with chillies basil leaves
Ingredients
200-300 grams minced pork
3 cloves garlic, finely chopped
2 tablespoons vegetable oil
2 teaspoons black soya sauce
2 tablespoons fish sauce
1 cup fresh holy basil
4-5chillies, choppedPreparations
1. Heat a wok until the oil is hot, then stir in the garlic and chillies . Stir another few seconds before adding the minced pork. Continue Stir-frying until minced pork is cooked throughly.
2. add the fish sauce and sprinkle black soya sauce , oyster sauce over the mixture and stir-fry another 10-15seconds.
3.Then add fresh basil leaves . Stir and mix well. Sprinkle with white pepper. Stir and transfer to a serving